I have been gluten free for 20 years. Ten years ago, due to health issues, I was put on an even more restrictive diet. And forced into retirement. I spent hours in the kitchen, relearning how to cook, just to survive. Later, I took classes from a renowned pastry chef. Her recipes are amazing.

My heart goes out to those on limited diets. It was not an easy journey. I am continually amazed when I meet others with similar stories. It's a joy to be able to connect and encourage one another as we prioritize health and wellness.

I primarily bake in cast iron cookware because of the various benefits. Also, I use organic and pure ingredients whenever possible. Everything in my kitchen is absolutely free of gluten allergens.

I was encouraged by many loved ones. My gluten-free baked goods are now available for purchase. Most of my regular customers don't have allergies. No one can tell the products are gluten-free! There's something for everyone in my kitchen. I am glad you're here!

- Grandma (Jane) Ray